Sushi Chef
$130k - $150kQuince & Co
Sushi Chef
We are building the next chapter of one of New York City's most respected omakase restaurants, and we are looking for the right Edomae Sushi Chef to join the team. This is a rare opportunity for a serious sushi chef to step into a restaurant with years of MICHELIN recognition, strong leadership, and a growing hospitality group behind it. We are looking for someone with real Edomae experience, discipline, passion, humility, and the desire to be part of something with momentum. This is not just another sushi position. The right chef will help shape the next phase of a respected New York omakase experience.
Qualifications:
- Minimum 35 years of Edomae sushi experience
- Experience in omakase or high-end Japanese dining
- Strong fish butchery and knife skills
- Knowledge of Edomae techniques, including aging, curing, marinating, and rice preparation
- High standards for cleanliness, organization, and consistency
- Calm, focused, professional, and team-oriented
- Strong passion for sushi, hospitality, and continuous improvement
- Japanese language skills are a plus
Responsibilities:
- Execute omakase service with precision and consistency
- Prepare fish, rice, and all ingredients to exacting standards
- Maintain a clean, organized, and disciplined workstation
- Follow proper product handling, storage, and rotation
- Work closely with the chef and culinary team
- Represent the restaurant professionally in a guest-facing counter environment
What We Offer:
- Highly compensated salary position: $130,000$150,000
- Opportunity to join a MICHELIN-recognized omakase restaurant
- Be part of a growing hospitality group with strong momentum
- Work with a passionate, disciplined, and ambitious culinary team
- Long-term growth opportunity for the right chef
- A professional environment built on craft, respect, and excellence
Required Skills:
- Attention to Detail
- Ability to Work Under Pressure
- Strong Communication Skills
- Adaptability
- Creativity in Food Presentation
- Time Management Skills
- Customer Service Orientation
- Collaboration With Culinary Team
Vacancy posted 3 hours ago
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