Hospitality Manager
Atrium
Job Description
Atrium is seeking on behalf of our client a Hospitality Manager based in New York, NY .
A background check may be run only after a conditional offer is made, where permitted by law .
Position: Hospitality Manager
Location: New York, NY
Employment Type: Full-time
Compensation: Up to 100k per year + bonus
Position Overview
The Hospitality Manager oversees all aspects of kitchen and hospitality operations to ensure exceptional service and efficiency. This role manages food preparation, catering coordination, and vendor relationships while maintaining high standards of cleanliness and presentation. The position collaborates closely with internal teams to deliver outstanding experiences for clients and guests. Must be legally authorized to work in the United States.
Responsibilities
- Oversee daily kitchen operations, including food preparation, inventory, purchasing, and cleanliness.
- Coordinate catering, menus, and food and beverage arrangements for meetings, client appointments, and corporate events.
- Manage vendor relationships, ordering, budgets, and expenses.
- Ensure kitchen and hospitality spaces are organized, well-stocked, and maintained.
- Partner with internal teams to coordinate special events and VIP guest experiences.
- Maintain high standards of service, presentation, and food safety.
Required Experience/Skills
- 3-5 years of experience in hospitality management, catering, or food and beverage operations.
- Experience overseeing kitchen operations and coordinating catering.
- Strong vendor management, organizational, and communication skills.
- Hands-on, proactive, and detail-oriented approach.
- Ability to manage multiple priorities in a fast-paced environment.
- Proficiency in Microsoft Office.
Preferred Experience/Skills
- Experience managing corporate hospitality programs or large-scale events.
- Familiarity with food safety regulations and compliance standards.
- Strong leadership and team development skills.
- Experience with budget management and cost control.
- Excellent interpersonal and client service skills.
- Ability to adapt quickly to changing priorities and event needs.
Education Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
- Certification in food safety or culinary management a plus.
- Training in vendor management or event coordination beneficial.
- Continuing education in hospitality or service excellence encouraged.
- Equivalent experience may be considered in lieu of formal education.
Benefits
If eligible under the ACA, medical, dental and vision benefits and time off in accordance with local paid sick time laws will be offered. Additional benefits may include paid holidays, a 401(k)-retirement plan, life insurance, disability coverage, and an employee assistance program, where applicable. Other compensation programs may include overtime, shift differentials, bonuses, commissions, or other incentive compensation, where applicable.
Commitment to Diversity
As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided with reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation.
EOE/M/F/D/V/SO
Applicant Communication Consent
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