Part-Time Hourly Food Service Worker 1, 9 month - Chick-Fil-A

Part-Time Hourly Food Service Worker 1, 9 Month - Chick-Fil-AWorking Title: Part-Time Hourly Food Service Worker 1, 9 Month - Chick-Fil-AClassification: Food Service Worker 1 - 81010Job Summary/Basic FunctionAssignments could be in the dish room, kitchen, vegetable preparation area, serving areas, dining rooms, deli/convenience stores, catering and receiving. Join Our Team at Millersville University! Hourly Rate: $16.73Why Millersville? Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:Strong student-faculty connections70+ undergraduate and 24 graduate programsA stunning campus and vibrant communityOutstanding job placement for graduatesWith over 66,000 alumni across the globe, our impact is far-reaching—and growing.Our Mission & Values: At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellence—creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.Equal Opportunity for All: Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.Duties and ResponsibilitiesGENERAL FOOD SERVICE WORK:Washing pots, pans, and other preparatory utensils.Cleaning dining rooms, serving areas, kitchens, and other food preparation area.Cleaning and sanitizing all food service equipment.Cleaning floors, walls, ceilings, etc. including dusting, mopping, sweeping, waxing, and stripping.Practicing proper methods of sanitation.Working effectively with other employees.Working effectively with customers.Being courteous and timely.Following written and oral instructions.Following basic dress code and hygiene standards set by University Dining.Handling cash transactions and making change.Operating point-of-sale equipment used in Retail Operations.Delivering and setting up food items at various campus locations.Working at multiple locations and functions, including occasional outdoor events.May need to work in cold storage areas.FOOD PREPARATION:Complete all basic food preparation tasks in any normal kitchen or prep area which would include cleaning, peeling, dicing, chopping, slicing, dicing, and all other similar tasks related to preparation of raw food items.Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen.Complete all basic techniques that may arise in a bakery such as greasing pans, icing cakes, filling muffin tins, filling pie shells and any other basic techniques that would arise in a normal commercial bakery.Unload carts and trucks of food products weighing up to 40 lbs.Push and pull typical food service industry carts containing food products.Read and understand basic recipes and reports used in the food service operation.Work safely with basic food service equipment such as knives, slicers, and mixers.SAFETY:Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.Leave the work area clean and functional at the end of shiftBe aware of and report any potential safety hazards to supervisor or management immediatelyCooperate with safety investigations and auditsAttend safety training sessions and maintain licenses, certifications, etc.Required QualificationsSix months fast food employment experienceDemonstrated ability to:Learn procedures and practices for food handling, sanitation, cleanliness.Provide exemplary customer service to all customers.Use food service equipment and utensils.Use computer cash register.Understand and follow written and oral instructions.Basic math skills for recipe and quantity control.Working effectively with other employees.Working effectively with customers.Demonstrated good attendance record.Demonstrated customer service skills.Must follow basic dress code as established by branded concepts and hygiene standards set by University Dining.Excellent oral, written, interpersonal communication skills.Commitment to inclusive practices and working with diverse student populations.May be required to work in cold storage areas.May be required to have a valid driver's license to drive university van, box truck or motorized skid.Successful interview.Successful completion of three background checks.Preferred QualificationsChick-fil-A employment experience.Essential FunctionsAbility to: lift up to 40 lbs. without assistance.Move over 40 lbs. using standard food service industry carts.Stand for long lengths of time.May be required to work in cold storage areas for extended periods of time.May be required to have a valid driver's license to drive university van, box truck or motorized skid.Ability to Basic math skills (add, subtract, multiply, divide).Understanding of written directions.Dexterity of hands and fingers to operate a computer keyboard and mouse.Posting Open Date - 05/13/2026Applicant DocumentsRequired Documents Optional DocumentsCover Letter/Letter of ApplicationResumeUnofficial Transcripts 1Unofficial Transcripts 2Unofficial Transcripts 3Other Document 1Other Document 2Reference Letter 1Reference Letter 2Reference Letter 3DD 214