Lead Sous Chef — High-Volume Kitchen, Mentorship, Fresh Local
$55k - $70kNan's Kitchen
Nan’s Kitchen in Massachusetts is seeking a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control. If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent, this is the role for you. Compensation ranges from $55,000 to $70,000 per year, reflecting experience and dedication, with opportunities for #J-18808-Ljbffr Nan's Kitchen
Vacancy posted 2 days ago
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