Executive Sous Chef — Lead & Elevate Hotel Dining
Lanier Islands
Lanier Islands Resort is seeking an Executive Sous Chef to coordinate, plan, and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary environment, supporting the Executive Chef to deliver top-tier options for guests in our restaurants and banquets. You will supervise up to 20 kitchen staff, control food costs, ensure Health Department compliance, train and develop staff, and implement production changes to maintain quality and guest satisfaction. #J-18808-Ljbffr Lanier Islands
Vacancy posted 4 hours ago
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