Kitchen Supervisor
Aramark
Select how often (in days) to receive an alert: The Kitchen Supervisor at Everglades Re-entry - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. Supervise inmates in food preparation and tray assembly. Ensure timely, efficient meal service and all Aramark guidelines are being met. Participate in preparation and serving of meals. Prints and distribute recipes. Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper portions and any special dietary requirements are fulfilled. Obtain accurate daily population counts and review with staff. Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Must be over 18 years of age Minimum of one (1) year of food prep or related work preferred Previous supervisory experience preferred Previous experience interacting with inmates a plus Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment Must be able to obtain a food safety certification Ability to work independently with limited supervision Ability to exercise good judgment and tact Must be able to follow basic safety procedures and policies Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . #J-18808-Ljbffr
$90k
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: YesSuggestedFull time- ...seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional guest experiences. The...Suggested
$17 per hour
...the supervision of staff. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the kitchen. Ensures safe and efficient uses of resources. Essential Duties and Responsibilities: Provides quality customer service to by providing...SuggestedHourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hoursShift work$17 - $19 per hour
...excellence. Determine work procedures, prepare schedules, and expedite workflow. Develop and enforce sanitation schedules for cleaning kitchen and dining areas and washing utensils and equipment. Contribute to teamwork, exhibit professionalism with customers and colleagues....SuggestedHourly payFull timePart timeLocal areaImmediate startFlexible hoursShift work- ...Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain...SuggestedFull timeShift work
- ...experience a plus. Duties to include: Food prep Cooking POS/ register Following recipes Stocking Ordering Maintain a clean and sanitary kitchen. Following all food safety, sanitation, and personal hygiene regulations. Inventories Oversee kitchen area and staff, etc. #J-18808...Part timeSummer workMonday to Friday
- ...Benefits: Employee discounts Overview: The Bar Supervisor is responsible for overseeing daily bar operations, ensuring exceptional guest experience, maintaining inventory controls, and supporting the development of creative beverage offerings. This role requires strong...Seasonal workFlexible hoursNight shift
- ...including food preparation and production, safety and sanitation, and company policies and procedures). • Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment. • Responsible for training kitchen and concessions personnel in...Full timeWork at officeWorldwideFlexible hoursNight shiftAfternoon shift
- ...entertainment markets in the country. Key Responsibilities Provide executive culinary leadership and daily oversight across three kitchen concepts. Develop and evolve unique menus for each concept, ensuring they reflect their distinct identities while aligning with...Full timeFlexible hoursNight shift
- ...to provide proof of certification will not receive consideration for this position. Exceptions Current BOP Employees in the Cook Supervisor, WS-7404, position will be considered to have met the selective factor for the position. Your eligibility for consideration will...
- ROLE SUMMARY Our new speakeasy concept is seeking an accomplished Bar General Manager with a strong background in bar-driven hospitality operations. The GM will oversee day-to-day operations of an exclusive, bar-centric venue while providing strategic leadership to management...Full timeAll shiftsFlexible hoursShift workNight shift
$23.21 - $30.17 per hour
...Supervisor Chef, Dietary, FT, 11:30A-8P Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals... ...members. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred....Local area- Chop Steakhouse & Bar in Miami is seeking a Culinary Supervisor who will lead daily kitchen operations and uphold the highest culinary standards. This role involves mentoring team members and ensuring exceptional dish quality. The ideal candidate should possess strong...
- Workstream is looking for a Culinary Supervisor who will lead kitchen operations at Chop Steakhouse & Bar in Miami, Florida. The ideal candidate is passionate about culinary excellence, skilled in preparing high-quality dishes, and possesses strong communication and leadership...
$145k - $165k
...Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences...Full time- ...South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience in high-volume catering are...Full time
- Puttery is seeking an Executive Chef in Miami, Florida. In this role, you will oversee all kitchen operations, from staffing to inventory management, ensuring high standards in food preparation and service. Your leadership will drive the culinary team, promoting a culture...
$60k - $65k
Eurest Position Title: Retail Cafe & Coffee Manager – Miami, FL Salary: $60,000 – $65,000 Job Summary The Retail Cafe & Coffee Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business...Hourly payWork at officeLocal areaMonday to FridayFlexible hours- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...Local areaShift work
- ...Kitchen Manager Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control...
- ...required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be... ...of five years experience as an Executive Chef in a world class kitchen leading a team of thirty or more in an upscale hotel, resort,...Immediate start
- ...Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude. Willing to learn. Be able to work on weekend, holidays and late shifts. Must be legally...Work experience placementWeekend workAfternoon shift
- ...lead culinary operations. Your responsibilities will include planning food preparation, creating and modifying menus, and supervising kitchen staff. Candidates must have proven experience in a similar role, knowledge of food safety standards, and be able to work flexible...Flexible hours
$11.5k
EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...- ...Awards Staff Uniform Credits Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them...Full timeTemporary workLocal areaFlexible hoursNight shift
- ...Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness...Work at office
- Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.Our 382-bed hospital, located in North Miami Beach, serves...Work experience placement
- ...will need to assure quality and performance. You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product. You should have experience in a kitchen...
- ...Reports To: Executive Chef FLSA Status: Exempt SUMMARY The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, running 3‑meal restaurants, supporting banquets and...Full timeShift workAfternoon shift
- ...Cuisine will be responsible of all activities related to the Kitchen which includes: menu creation, management of kitchen staff, ordering... ...time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.*...Zero hours contract
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