Senior Sous Chef: Lead Culinary Team & Menu Innovation
Hotel Equities Inc
Hotel Equities is seeking a dedicated Sous Chef for Carboni's Ristorante in Winters, CA. Lead kitchen staff, ensure top quality, and manage day-to-day operations in a fast-paced hospitality setting. You will supervise prep, cooking, and presentation, uphold safety standards, and collaborate with events teams to deliver exceptional guest experiences. Strong leadership and cost-control skills are essential. #J-18808-Ljbffr Hotel Equities
Vacancy posted 2 days ago
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