Sous Chef
StoryPoint
Job Description
Job Description
Sous Chef
StoryPoint Walton
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
Click on glassdoor to see our employee testimonials
#SP1
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience: Fine dining experience required Working towards Sous Chef Certification or...SuggestedWork experience placement
$60k - $65k
...but the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $60,000/Yr-$65,000/Yr Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedLocal areaRemote workFlexible hours- ...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position is Sunday - Thursday 4:30pm-1:30am. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation...SuggestedFull time
- ...The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Responsibilities Collaborate with the Head Chef to plan and create menus Oversee food preparation...Suggested
- Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and...SuggestedWork at office
- ...Job Description Job Description Sous Chef Trendy, Polished Concept! Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...Flexible hoursNight shiftWeekend work
$80k - $85k
...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Full timeWork at officeLocal areaRemote workFlexible hours- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the executive chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...
$55k - $65k
...Sous Chef – Trendy, Polished Concept! Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What’s in it...Flexible hoursNight shiftWeekend work- Part-time Job Category Org: Store Customer Service Rep Company Description Welcome to East TN Pizza, LLC doing business as Domino's !Operating stores in Chattanooga, Knoxville, Roanoke and points in-between. Since the start of 2019, we have grown our number of locations...Extra incomeFull timePart timeSecond jobFlexible hoursNight shift
$55k - $65k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual restaurant located in Independence. This full-time, on-site position is perfect for those who are passionate about culinary excellence...Full timeCasual workFlexible hours- Job Opportunity At Goodfellas Pizzeria Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and...Flexible hoursWeekend work
- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
- TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders...Immediate startShift work
- ...Job Description Job Description Executive Chef StoryPoint Walton Position Summary: The Executive Chef is responsible for... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management...Work at office
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- ...Description Benefits/Perks Profit Sharing Competitive Compensation Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...
- Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts ...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- Line Cook StoryPoint Walton Position Summary: Full-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard...Full timeShift work
- Cook - Nights/Closing Shift Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-...Full timePart timeFlexible hoursShift workNight shift
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill...Hourly payLocal area- Pizza Hut - Walton is currently hiring a full time or part time Restaurant Supervisor for our Walton, KY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management...Full timePart timeCurrently hiringImmediate startShift work
$16 per hour
Overview: $16 / hour + TIPS Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to...Night shiftAfternoon shiftWeekday work- Job Description Job Description Longnecks is currently looking to hire a full-time Cook. Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food...Full timeCurrently hiring
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- Compass Group USA’s Flik Hospitality is seeking an Executive Chef to oversee kitchen operations, ensuring safe and sanitary practices while directing meal preparation in line with corporate programs. You will lead a culinary team, uphold quality standards, and drive cost...
- Presque Isle Downs, Inc. is seeking an Executive Chef to oversee culinary operations in Florence, Kentucky. The role involves planning food preparation, maintaining high quality standards for guests, and managing a team of culinary staff. Candidates should have at least...
- Turfway Park Racing & Gaming is seeking an Executive Chef to lead culinary operations at their Florence, KY property. The ideal candidate will have 3-5 years of experience and strong culinary skills to oversee food preparation, train staff, and manage dietary needs across...
- ...team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel. You'll support our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and...Full timeTemporary workApprenticeshipFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


