Executive Chef: Lead Culinary Team & Menu Innovation
Presque Isle Downs, Inc.
Presque Isle Downs, Inc. is seeking an Executive Chef to oversee culinary operations in Florence, Kentucky. The role involves planning food preparation, maintaining high quality standards for guests, and managing a team of culinary staff. Candidates should have at least 3-5 years of experience in a similar position, strong culinary skills, and proven management abilities. This position is crucial to delivering exceptional food experiences and requires a culinary education along with excellent communication skills. #J-18808-Ljbffr Presque Isle Downs, Inc.
Vacancy posted 3 days ago
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