Kitchen Supervisor

Kitchen SupervisorAs a Kitchen Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.Responsibilities:Supervise daily back of house operations to ensure smooth, efficient kitchen performanceSupport the culinary leadership team in maintaining food quality, consistency, and presentation standardsLead, coach, and support BOH team members to foster a positive, accountable work environmentEnsure proper staffing, task delegation, and shift coverage to meet operational needsMonitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulationsEnforce food safety procedures, including proper storage, labeling, and handling of ingredientsAssist with inventory control, receiving deliveries, and proper product rotationIdentify operational issues and proactively communicate solutions to managementSupport training of new hires and ongoing development of existing team membersEnsure timely ticket execution and coordinate with FOH to support seamless serviceUphold company policies, brand standards, and service expectations at all timesRequirements:Proven success in a fast-paced, high-volume environment.Experience managing a full-service restaurant and mentoring team members.Strong understanding of P&L, budgets, inventory, and labor management.Familiarity with POS systems and OpenTable.Ability to create memorable dining experiences and WOW moments.Skilled in coaching, scheduling, and driving continuous improvement.High school diploma or GED required.Must be authorized to work in the USA with proper documentation.Minimum age: 18; ability to obtain necessary licenses or permits.Ability to stand for extended periods and work in a fast-paced environment.Flexible schedule includes nights, weekends, and holidays.Benefits:Competitive WagesPerformance-Based Career GrowthEmployee Dining DiscountsEqual Employment OpportunityComprehensive Training Program and Ongoing Career DevelopmentRequired Skills:LeadershipCulinary ExpertiseTeamworkCommunicationAttention to DetailAbility to Work Under PressureOrganizational SkillsAdaptabilityPositive AttitudeWork Ethic