Kitchen Manager

Job Description

Job Description

About Us:

Sister Lakes Brewing Company is a vibrant craft brewery nestled in the heart of the community, known for its unique flavors and artisanal approach to brewing. We are dedicated to creating a welcoming atmosphere where friends and family gather to enjoy great beer and food, making every visit a memorable experience.

Kitchen Manager - Employment Type: Full-Time

We’re seeking a passionate and experienced Kitchen Manager to lead our brewery’s culinary operations. This role is ideal for a hands-on leader who thrives in a fast-paced, collaborative environment and takes pride in delivering consistent, high-quality food that complements our craft beer experience.

Key Responsibilities

Staff & Operations Management

• Hire, train, and supervise kitchen staff to build a high-performing team

• Create and manage staff schedules, assigning daily tasks for optimal workflow

• Conduct performance evaluations and resolve personnel issues professionally

• Foster clear communication between kitchen and front-of-house teams

Food Quality & Culinary Standards

• Work with food service partners to develop and implement seasonal menus and rotating specials while managing food costs

• Collaborate with Marketing & Events Coordinator to execute catering and banquet offerings

• Create and maintain SOPs and checklists to ensure operational consistency

· Oversee food preparation and execution to ensure consistency and excellence

• Enforce recipe adherence and presentation standards aligned with brand expectations

Inventory & Cost Control

• Monitor inventory levels, conduct regular stock audits, and order supplies as needed

• Manage food costs, portion control, and waste reduction to meet budget targets

• Manage vendor relationships, purchasing, receiving, and quality control

• Ensure proper food storage and monitor expiration dates for safety and efficiency

Health & Safety Compliance

• Enforce strict food safety and sanitation protocols across all kitchen operations, Maintaining a clean, organized, and well-functioning kitchen environment

• Maintain a safe working environment for all kitchen staff

• Stay current with local health department regulations and ensure full compliance

· Maintain ServSafe certification for self and full-time kitchen staff

Qualifications

• Proven experience managing kitchen or restaurant operations

• Strong leadership, communication, and organizational skills

• Deep understanding of food safety standards and labor cost management

• Ability to thrive under pressure while maintaining quality and team moral