Sous Chef
Leadline Inc.
Sous Chef Stonebreaker Hotel, located just six blocks from the University of Arkansas campus, seeks a passionate Food & B V leader to join our team. Our setting provides the perfect balance between campus energy and a tranquil location away from downtown noise, allowing us to create an elevated, intentional guest experience. Key responsibilities include: Preparing meals by reviewing menus and product specifications with the Executive Chef Evaluating menu production, portion size, and productivity Providing food preparation expertise and monitoring presentations Analyzing food production records and menu expenses, standardizing recipes Promoting kitchen staff interest in quality improvement Supervising staff in the absence of the Restaurant Chef Applicants should hold a culinary degree (or equivalent work experience) and be ServSafe Certified. MMI Hotel Group fosters an inclusive and diverse work environment where employees can be themselves. MMI is an Equal Opportunity Employer, a member of E-Verify, and encourages application from all qualified individuals, including minorities, women, protected veterans, and individuals with disabilities. We are proud to offer the following benefits to our employees: #J-18808-Ljbffr
Vacancy posted 3 days ago
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