Cook Supervisor
$18.5 per hourLancer Hospitality
Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fayetteville , Arkansas (US-AR) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Fayetteville, AR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $18.50 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$18.5 per hour
...Cook Supervisor Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fayetteville , Arkansas (US-AR) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office$17 per hour
...Position Overview We are hiring immediately for a full‑time Cook Supervisor position. Location: Arkansas Children’s Northwest – 2601 Gene George Boulevard, Springdale, AR 72762. Schedule: Full time, 11:00 am to 7:30 pm; days may vary and weekends are included. Pay: $17...SuggestedHourly payFull timeLocal areaImmediate startFlexible hoursWeekend work$17 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time COOK SUPERVISOR position. Location : Arkansas Children's North West - 2601 Gene George Boulevard, Springdale, AR 72762. Note: online applications accepted only. Schedule : Full time...SuggestedHourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend work$49.5k - $55k
Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will...SuggestedLocal areaShift workAfternoon shift- Benefits Competitive salary Dental insurance Free uniforms Health insurance Training & development Vision insurance Our franchise organization, GRO-FS, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people...SuggestedCasual work
$100k - $120k
Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaRemote workFlexible hours
$125k - $135k
...appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment...Full timeWork at officeLocal areaRemote workFlexible hours$55k - $60k
...kitchen operation Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) Foster team cohesiveness and positive... ...Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary Perform...Casual workLocal areaImmediate startFlexible hoursAfternoon shift- ...written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and...Local areaImmediate startNight shiftWeekend work
- Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders...Work experience placementNight shiftWeekend work
- Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! Who We Are...Flexible hours
$15 - $17.25 per hour
Kitchen Manager As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will ...Local area$17 per hour
Position Overview We are hiring immediately for a full‑time Cook Supervisor position. Location: Arkansas Children’s Northwest - 2601 Gene George Boulevard, Springdale, AR 72762. Schedule: Full time, 11:00 am to 7:30 pm; days may vary and weekends are included. Pay: $17....Hourly payFull timeLocal areaImmediate startFlexible hoursWeekend work- Catering And Conference Services Manager Schulte Hospitality Group is seeking a dynamic, service-oriented Catering and Conference Services Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality...Daily paidWork at officeImmediate startFlexible hoursNight shiftAfternoon shift
$85k - $100k
Morrison Healthcare Position Title: BENCH DIRECTOR FOOD AND NUTRITION Pay Grade: 14 Reports To: RVP Salary: $85,000 - $100,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE CHARLOTTE MARKET Morrison Healthcare , a Compass Healthcare...Live inLocal areaRemote workRelocationRelocation packageFlexible hoursNight shift- Morrison Healthcare is seeking a Senior Director of Food & Nutrition Services for a large acute care hospital. You will oversee patient dining, retail, catering, and food production operations while partnering with hospital leadership to deliver exceptional patient experiences...
- Job Description Director of Food & Beverage Stonebreaker Hotel - Fayetteville, AR Stonebreaker Hotel is seeking an experienced, energetic, and visionary Director of Food & Beverage to lead all food and beverage operations at one of Northwest Arkansas...Seasonal workLocal areaFlexible hoursAfternoon shift
- Chartwells Higher Education is seeking a self-motivated Retail Food Service Manager for the University of Arkansas in Fayetteville. You will advise day-to-day operations and the financial success of multiple retail locations, ensuring contract compliance, health regulations...Contract workImmediate start
- Compass Group USA is seeking a Campus Executive Chef to lead culinary operations across multiple dining venues, conferences, and large-scale events. The role requires delivering exceptional food experiences while fostering culinary excellence, safety, and hospitality. ...
$55k - $65k
Lead a High-Volume Casual Dining Team in Fayetteville Fayetteville, GA | Competitive Salary + Bonus Ready to command a bustling restaurant where your leadership directly drives profitability and guest satisfaction? We're hiring an experienced Restaurant Manager to own ...Casual work- Post Restaurant Manager Job Category: Management Requisition Number: RESTA001282 Locations RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA Job Details Description...
- Job Description Front of House Restaurant Manager - The Stonebreaker Hotel The Stonebreaker Hotel is looking for a FOH Restaurant Manager to join our team! Lead front-of-house operations for the hotel's signature restaurant, bar, and lounge, with primary...Flexible hoursNight shift
- ...to work well as part of a team. Ability to follow all sanitation procedures. Understand food handling techniques, preparation, and cooking procedures. Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure...Local areaImmediate startNight shiftWeekend work
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is...Permanent employmentContract workLocal areaNight shiftAfternoon shiftEarly shift
- ...of Arkansas in Fayetteville to support culinary operations in a student dining hall. You will supervise and assist in preparation, cooking, and menu development, and may oversee hourly staff while partnering with the Executive Chef to deliver high‑quality, cost‑controlled...Hourly pay
$80k - $90k
Description NextGen Hospitality Solutions is searching for a dedicated Restaurant General Manager to lead our Fayetteville location. This full-time, on-site position offers a unique opportunity to thrive in the vibrant restaurant industry without late-night hours. Join...Full time- Restaurant Assistant General Manager - New Restaurant Opening Fayetteville, NC | Competitive Salary + Bonus Be part of opening something new. A full-service, scratch-kitchen restaurant opening in Fayetteville is hiring an Assistant General Manager to help build the team...Casual workShift work
- ...areas: The Kitchen - manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items. Sales - with oversight over the Cashier, Salad Bar and Gift Shop. This includes monitoring...Bi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work
- KBP Foods Restaurant General Manager Opportunity Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work...Shift workNight shift
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