Cook

Job Description

Job Description

Cook Up a Career That Makes a Difference. Cook

Gateway Regional Medical Center | Granite City, IL

At Gateway Regional Medical Center , our Food & Nutrition Services team is committed to providing nutritious, high-quality meals that promote healing and enhance the patient experience. As a Cook , you'll play an essential role in preparing fresh, flavorful meals for patients, visitors, and employees while maintaining the highest standards of food quality and safety.

If you have a passion for cooking, enjoy working in a fast-paced environment, and take pride in creating meals that make a difference, we'd love to have you join our team!

???? $15.00 - $22.50 per hour

• Medical, Dental & Vision Insurance View Guide
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Life Insurance & Disability Coverage

• Supportive leadership and team-oriented culture
• Opportunities for career growth and advancement
• Meaningful work that directly impacts patient care
• Stable employment with one of the region's trusted healthcare providers
• Serve a community where you can truly make a lasting impact.

As a Cook , you'll prepare nutritious, appetizing meals while ensuring the highest standards of food quality, sanitation, and safety.

Your responsibilities will include:

Preparing and cooking meals according to standardized recipes, production schedules, and therapeutic diet requirements

Ensuring food is prepared, portioned, and presented with quality and consistency

Monitoring and documenting food temperatures to maintain food safety standards

Receiving, storing, rotating, and managing food inventory using FIFO guidelines

Maintaining a clean and sanitized kitchen, equipment, and food preparation areas

Assisting with patient meal service and cafeteria food production as needed

Collaborating with dietary staff to ensure timely meal preparation and exceptional customer service

Following all food safety, sanitation, infection prevention, and regulatory guidelines

✔ High School Diploma or GED preferred

✔ Food Handler Certification required within 7 days of hire

✔ Previous cooking experience in a restaurant, healthcare, school, or institutional setting preferred

✔ Knowledge of food safety and sanitation practices

✔ Ability to prepare meals in a fast-paced, high-volume kitchen

✔ Strong teamwork, communication, and organizational skills

✔ Ability to stand for extended periods and lift up to 50 pounds

A nutritious meal can provide comfort, promote healing, and brighten someone's day. Every meal you prepare supports our patients on their road to recovery while providing exceptional dining experiences for visitors and employees.

At Gateway Regional Medical Center, your culinary skills help nourish our community-one meal at a time.

If you're looking for a rewarding career where your passion for cooking has a meaningful impact, Gateway Regional Medical Center is the place for you.