Executive Sous Chef - Lead High-Volume Kitchen
The Cheesecake Factory Incorporated
Fox Restaurant Concepts is hiring an Executive Sous Chef for Olive & Ivy. This role requires 3+ years of high-volume restaurant management experience and a solid grasp of operations, scheduling, and guest satisfaction. You will lead shifts, ensure quality and cleanliness, and drive continuous improvement while mentoring the restaurant team. Competitive pay with a 15% bonus opportunity, benefits, and dining discounts across Fox locations. #J-18808-Ljbffr The Cheesecake Factory Incorporated
Vacancy posted 2 days ago
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