Upscale Executive Chef

Job Description

Job Description

An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.

Executive Chef Responsibilities:

• Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.
• Ensure production of all recipes, both prep and plate, are consistent and of superior quality
• Plan production schedules, implement, and manage execution.
• Train staff for associated job functions with their assigned roles as needed.
• Resolve all customer opportunities related to food quality and execution..
• Understand and adhere to all kitchen operation and management procedures..
• Communication of all opportunities, clearly and with the necessary urgency, to senior management to secure assistance or guidance.
• Possess and maintain a thorough knowledge of wines offered in restaurants and wine/food pairings.
• Represents restaurant and brand at outside functions as needed.
• Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.

Executive Chef Qualifications

• Minimum of 3 years as an Executive Chef in an upscale mid to high-volume restaurant
• A polished and professional presentation
• A team builder and hands-on leader that fosters a feeling of being valued for the team
• Understanding of delivering financial results
• A NEVER SAY NO approach to guest satisfaction
• High energy and outgoing personality
• Passion for food and delivering a great experience to evey guest
• Uncompromising in standards and never looking for short-cuts
• A coach, teacher, and mentor for those around you

Executive Chef Compensation:

• Strong competitive base salary
• Attainable bonus based on performance metrics paid quarterly
• 100% employer-paid medical, dental, and vision
• Transportation reimbursement
• Cell phone allowance
• 401k w/match
• Paid vacation and PTO
• A strong company culture focused on the employee experience
• A growing and prospering company offering real growth