Culinary Lead & Kitchen Visionary
Cru Hospitality Group
Cru Hospitality Group is looking for a Head Chef to oversee kitchen operations in Tampa, Florida. The Head Chef will manage BOH operations, maintain food quality, and provide training and leadership to staff. Responsibilities include supervising daily kitchen functions, executing menu vision, and ensuring compliance with health regulations. This role requires strong skills in cooking and food management, while fostering teamwork and hospitality among kitchen members. The Head Chef is crucial for delivering excellent dining experiences and ensuring all standards are met or exceeded. #J-18808-Ljbffr Cru Hospitality Group
Vacancy posted 10 hours ago
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