Executive Kitchen Manager — High-Volume NYC Club
Crewny
The Yacht Club in New York City is seeking a Kitchen Manager who will uphold systems for menu prep and production while leading BOH staff. You will oversee expediting and ensure proper execution of dishes within budget, working closely with Executive Chef and management. The role requires strong leadership, high-volume kitchen experience, and a focus on food safety and quality. On-site position with comprehensive benefits and a fast-paced environment. #J-18808-Ljbffr Crewny
Vacancy posted 3 days ago
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