Union Sous Chef - Fine-Dining Leadership & Training
$30.14 per hourHyatt Group
Hyatt Group is seeking a skilled individual for a kitchen position in San Francisco, California. The role requires extensive culinary knowledge, ability to produce quality food consistently, and oversee kitchen operations. Ideal candidates will have at least 4 years of experience in line and fine dining and a culinary degree or related hotel experience. Starting pay is $30.14/hr for the first 90 days, moving to $40.18/hr thereafter. #J-18808-Ljbffr Hyatt Group
Vacancy posted 1 day ago
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