Fine Dining Sous Chef: Creative Menu Leader
$69k - $86.25kGrand Hyatt at SFO
Grand Hyatt at SFO is seeking a talented Sous Chef to join the culinary leadership team at Quail & Crane, the hotel’s signature fine dining restaurant. This role will involve supporting the Executive Chef in overseeing operations and maintaining food quality. The ideal candidate has experience in fine dining and luxury settings, creativity in menu design, and strong leadership skills. The position offers a salary range of $69,000-$86,250 and includes various employee perks. #J-18808-Ljbffr Grand Hyatt at SFO
Vacancy posted 2 days ago
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