Lead Sous Chef: Elevate Fine-Dining & Menu Execution
HARRIS RESTAURANT
HARRIS RESTAURANT in San Francisco is seeking a dedicated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. In this full-time, on-site role, you will ensure food preparation, cooking, and plating adhere to high standards, whilst leading a diverse kitchen team. This position offers the opportunity to grow culinary skills in a dynamic environment valued for quality and hospitality. Flexibility to work evenings and weekends is essential. #J-18808-Ljbffr HARRIS RESTAURANT
Vacancy posted 1 day ago
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