Fine Dining Pastry Cook: Growth, Benefits & Team

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus.We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook- strong ability to communicate- exceptional teamwork skills- eagerness to learn- ability to stay calm under pressure- professionalism- Be able to reach, bend, stoop and frequently lift up to 40 poundsPastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus.Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. #J-18808-Ljbffr ZippyApp - Recruitment Marketing