Fine Dining Sous Chef - Lead Creative Seasonal Menus
$69k - $86.25kGrand Hyatt
Grand Hyatt in San Francisco is looking for a talented Sous Chef to join the culinary team at Quail & Crane, the hotel's fine dining restaurant. The ideal candidate will be passionate about elevated dining experiences, showcasing creativity in menu development while maintaining high culinary standards. This salaried position offers a competitive salary range of $69,000-$86,250 and benefits such as medical insurance, 401K matching, and free meals during shifts. #J-18808-Ljbffr Grand Hyatt
Vacancy posted 2 days ago
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