Banquet Sous Chef

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a “Banquet Sous Chef” for Windows on the River . Spectacular inside and out, Windows on the River prepares and presents gourmet cuisine in a dramatic yet comfortable setting with dazzling views of Cleveland’s unique signature bridges and sparkling skyline. Located in the heart of the Nautica Entertainment Complex, guests can enjoy the best of Cleveland’s waterfront and nightlife before and after and event. Pay Range: $25-$32/hr. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral Bonus Tuition Reimbursement 7 paid Holidays 80 hours of Vacation after 1 year of employment 48 Hours of Paid Sick Leave available immediately and renews annually We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days Employee Assistance Program FREE of charge Company paid Life Insurance and AD&D Matching 401K program after 90 days Ongoing learning and development programs Work towards your future advancement within the company—most of our supervisors and managers are promoted from within Essential Job Responsibilities and Duties: Assist in preparing ingredients by washing, peeling, chopping, and measuring food items Supports Kitchen Manager with assembling dishes and plating Supervising food production personnel and ensuring quality and cost standards are met Assist Kitchen Manager in supervising Utility/Prep and Dishwashing staff and ensuring quality and cost standards are met Ability to work collaboratively with the chef and other kitchen staff Flexibility to adjust to changing kitchen dynamics and priorities Ability to think critically and resolve kitchen issues efficiently Effective communication with staff, suppliers, and other departments Potential to take charge of the kitchen in the Kitchen Manager absence Prep and cook hors d’oeuvres for banquet events Responsible for the preparation and plating of all meals or events assigned Responsible for preparation of all sauces, dressings, and all presentations in the operation Assist in receiving, storing, and rotating food supplies and inventory regularly Ensuring proper food temperatures when cooking and proper storage afterward Monitor expiration dates and quality of food items, reporting any issues to kitchen management Assist in the overall cleanliness of the kitchen and dining areas, including sweeping and mopping floors Report any damaged or broken equipment to the Kitchen Manager Act as a liaison between three kitchens for Kitchen Manager and Executive Chef Follow all food safety procedures and guidelines Skills, Education and Other Requirements: Previous experience in a kitchen action station is preferred Previous experience in a leadership role in the kitchen Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to cleanliness Ability to follow instructions and work as part of a team Must be available to work flexible hours, including evenings, weekends, and holidays Ability to Stand for up to 8hrs during shift Ability to stand for long periods and lift up to 70lbs Identification that establishes identity Identification that establishes the right to work in the United States #J-18808-Ljbffr