indo LINE COOK (hourly + tips)
indo Sado Pavillion
Job Description
Job Description
People first, Food First! indo is a fine dining Asian restaurant serving an incredible selection of seafood forward and ingredient driven small plates. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar, Chef de Cuisine Hana Chung and their team. The food is loud, expressive, and rooted — and the team that cooks it is the same.
We are currently looking for experienced line cooks. With a new concept opening early next year, new leadership and growth opportunities are possible for qualified candidates.
Our priority is taking care of our team which we believe has been key to our success. Every new BOH team member starts at a base hourly rate (15.00) and an equal share of all tips (automatic 20% on every check) are divided amongst the BOH staff based on a daily tip pool. Line cooks at indo are currently average ABOVE 35.00 per HOUR.
FULL TIME employment only requires 30.00 hours per week (4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes, EMPLOYEE DISCOUNTS, DAILY FAMILY MEAL, HEALTHCARE, 7 PAID HOLIDAYS, and 8 days PAID TIME OFF, PARTIAL KNIFE REIMBURSEMENT PROGRAM. Benefits start after 6 months of employment.
Work directly with our chef Nick Bognar. Create on a daily basis, learn and grow with new techniques. Get paid well for it.
Candidates with no experience may still apply. We are willing to train motivated candidates.
Apply here
or
Email a resume and cover letter to View email address on ziprecruiter.com
If you want to cook at a high level, learn constantly, and work in a kitchen that actually respects your time and effort, Indo is the spot.
Vacancy posted 5 days ago
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