Traveling Chef Manager | Dining Operations & Catering Leader
American Food & Vending Corporation
American Dining Creations is seeking a Traveling Chef Manager to oversee dining services for assigned accounts, including daily meal service, catering events, and staff management across locations. You will assist with new account openings and ensure safety, quality, and compliance while coordinating with district leadership. Requires a hospitality or culinary degree and 5+ years of management experience, plus travel up to 75% and proficiency with CATERTRAX. #J-18808-Ljbffr American Food & Vending
Vacancy posted 2 days ago
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