Lead Sous Chef: High-Volume Kitchen & Menu Development
H-E-B
H-E-B in Dallas is seeking a kitchen supervisor to oversee daily production for bakery, tortilla, pastry areas and more. Responsibilities include managing high-volume production, staff scheduling, and cost control while maintaining sanitation and safety standards. The role requires leadership, culinary expertise, and the ability to adapt to a fast-paced environment in a large retail kitchen. Eligible candidates should have professional culinary training and be able to work flexible hours, #J-18808-Ljbffr
Vacancy posted 18 hours ago
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