Premium Catering Operations Manager
Levy Restaurants
Levy Restaurants is seeking a Premium Manager to oversee in-house catering facilities and manage daily catering operations. You will coordinate with catering sales and culinary teams, ensure equipment maintenance, and drive inventory controls for multiple events. The role requires 2+ years in food & beverage operations, a hospitality-focused degree if possible, and strong client communication. You will lead a team to deliver exceptional guest experiences and uphold Levy’s service standards. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 1 day ago
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