Kitchen Supervisor
Bureau of Prisons / Federal Prison System
Bureau of Prisons in Kentucky is seeking a Cook Supervisor to manage daily kitchen operations, including planning menus, preparing meals for regular and modified diets, and supervising assistants. The role requires thorough knowledge of large-quantity cooking, following standardized recipes, and possession of an ANSI-accredited Food Protection Manager Certification. Applicants must meet selective factors and upload certification. #J-18808-Ljbffr
Vacancy posted 3 days ago
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