Captain
Octavia
PLEASE APPLY FOR THIS JOB VIA THE LINK BELOW:
we are:
Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. Whether it’s the elevated yet accessible approach to food, or the open familiar atmosphere and stellar service, the honest focused approach has resonated with customers and critics alike.
Position Requirements:
1-2 years of service experience in a fast-paced, fine-dining restaurant required
Sommelier-level wine knowledge is strongly preferred
Friday and Saturdays required (3-4 shifts per week)
Polished and professional demeanor
Positive, team-player mentality
Ability to take initiative and assist colleagues without prompting
A genuine love for food, seasonality, and hospitality
Ability to remain calm in fast-paced, high-pressure situations
Excellent communication skills
Required Skills
Wine Service
Customer Service
Fine Dining Service
Food Safety Knowledge- Food Handler's Card (company will provide training upon hire), RBS Certification
POS Systems- Toast
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may occasionally change. Octavia reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
PLEASE APPLY FOR THIS JOB VIA THE LINK BELOW:
More detail about OCTAVIA part of Restaurants by Chef Melissa Perello, please visit
we are:
Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. Whether it’s the elevated yet accessible approach to food, or the open familiar atmosphere and stellar service, the honest focused approach has resonated with customers and critics alike.
Position Requirements:
1-2 years of service experience in a fast-paced, fine-dining restaurant required
Sommelier-level wine knowledge is strongly preferred
Friday and Saturdays required (3-4 shifts per week)
Polished and professional demeanor
Positive, team-player mentality
Ability to take initiative and assist colleagues without prompting
A genuine love for food, seasonality, and hospitality
Ability to remain calm in fast-paced, high-pressure situations
Excellent communication skills
Required Skills
Wine Service
Customer Service
Fine Dining Service
Food Safety Knowledge- Food Handler's Card (company will provide training upon hire), RBS Certification
POS Systems- Toast
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may occasionally change. Octavia reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
PLEASE APPLY FOR THIS JOB VIA THE LINK BELOW:
More detail about OCTAVIA part of Restaurants by Chef Melissa Perello, please visit
Vacancy posted 3 days ago
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