Catering Chef Manager - Trinity SchooI

Salary: $90,000 - $95,000 / year Other Forms of Compensation: N/A Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. You will manage event logistics, staffing, service standards, and client communications while maintaining a strong focus on food quality, presentation, and guest satisfaction. This role requires strong leadership, attention to detail, and the ability to thrive in a multifaceted, school-based environment. Key Responsibilities Plan, coordinate, and execute catering events and campus programs, ensuring excellence in service, presentation, and overall experience. Oversee all aspects of catered events, including client consultations, menu planning, staffing, logistics, and execution. Collaborate with culinary teams to develop creative, high-quality menus aligned with client needs and event styles. Lead event logistics, including setup, service, breakdown, and coordination of onsite operations. Train and mentor catering associates in service techniques, menu presentation, food safety, and customer service excellence. Ensure compliance with food safety, sanitation, and quality standards at all times. Build and maintain strong client relationships with students, faculty, parents, and school administrators to support community engagement and repeat business. Partner with campus teams to create engaging, food-focused events that reflect the school culture. Support marketing efforts, including social media content, promotions, and visual merchandising. Gather and analyze guest feedback to continuously improve catering services and offerings. Provide on-site leadership and problem-solving during events to ensure smooth, successful execution. Utilize catering software platforms (e.g., Catertrax, Spoonfed) to manage event details and communications. Monitor timelines, budgets, food and labor costs, and overall performance of catering programs. Preferred Qualifications Minimum of 3 years of experience in hospitality, food and beverage management, or catering operations. Culinary background required; fine dining experience strongly preferred. Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or a related field preferred. Experience in event planning, conference services, or campus catering environments strongly preferred. Strong knowledge of food preparation, presentation standards, and current catering trends. Proven leadership experience with the ability to train and develop service teams. Strong project management and organizational skills, with the ability to manage multiple priorities in a fast-paced environment. Excellent communication and interpersonal skills; ability to interact effectively with diverse audiences. Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) and catering/event management software. Creative, detail-oriented professional with a passion for hospitality, guest engagement, and community-building. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr Compass Group, North America