Banquet Chef
$65k - $75kLandmark Hospitality
Landmark Hospitality is seeking a talented Banquet Chef to join our team. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Responsibilities Have a minimum of 3 years’ experience in similar position, must be in a fast-paced, fine dining environment Individual must be organized, punctual, and able to thrive in a fast paced, busy environment. Experience in all aspects of banquets service Create and assist in menu development, ordering and computer skills Must have an unexpired Serv Safe certification Must be able to work independently, but as a team player Must be able to work a flexible schedule to include nights, weekends, and holidays Be a self-motivator and motivator of others Work in a safe, prudent and organized manner. Must be able to relate to all levels of guests and management. Excellent written and verbal communication skills as well as organizational skills Successful culinary production for the banquet / catering operation Excellent leader and trainer Strong interpersonal skills and attention to detail Overview / Qualifications Additional requirements include the ability to think creatively, leave a lasting impression with guests, and work well within a team to deliver memorable experiences. Salary & Benefits Salary Commensurate with experience. Landmark Hospitality is proud to be an Equal Opportunity Employer. Job Details Job Type: Full-time Benefits 401(k) 401(k) matching Health insurance Paid time off Shift 10 hour shift 8 hour shift Day shift Evening shift Salary: From $65,000-$75,000 per year Weekly day range Weekend availability #J-18808-Ljbffr
$70k - $80k
...same critically acclaimed culinary standards found in our public spaces (Corner Bar, Swan Room). We are looking for a powerhouse Banquet Sous Chef to lead the charge behind the scenes. The Role As our Banquet Sous Chef, you are the conductor of the event kitchen. You will...SuggestedNight shiftWeekend workEarly shift$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...SuggestedHourly payFlexible hours- ...soon as possible Location: Private residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious...SuggestedCasual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- ...equipment (i.e.; slicers, tilt skillets, steamers, mixers, etc.). Promptly reports equipment and food quality problems to the Executive Chef. Reports product shortages on the Chef board. Maintains hygiene and food safety standards in all stages of food preparation,...SuggestedPart timeSeasonal workShift workAfternoon shift
$70k - $85k
...the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the... ...and ensure that the kitchen is ready for service. Brief the banquet kitchen staff daily about the upcoming and current functions. Communicate...SuggestedSeasonal workWeekend workDay shiftAfternoon shiftEarly shift- ...unparalleled experience for both guests and team members alike. Overview Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...Local area
- We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...
- ...Executive Sous Chef - Elysee New York Hotel Job Category : Ops - Culinary Requisition Number : EXECU042543 Posted : July 15, 2026 Full... ...setting. This candidate will be able to handle our catering and banquets menus while upholding and surpassing our guest’s expectations...Full timeLocal area
$95k - $110k
...of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$91k - $115k
...weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef....Hourly payFlexible hours- ...that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in! What you get to do: The Executive Sous Chef oversees all daily Culinary Operations of...Work at officeFlexible hoursWeekend workAfternoon shift
$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a...Temporary workWork at officeLocal areaFlexible hours- ...is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars. EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing...Permanent employmentWork at officeAll shiftsWeekend work
- ...Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base...
$78k - $80k
...but the start of a career where you can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours$65k - $72k
...Junior Sous Chef New York, New York County Junior Sous Chef Full time SALARY RANGE $65,000 - $71,998 Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly...Full timeTemporary workSummer workFlexible hoursNight shift$26 per hour
...Junior Sous Chef Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons. Job Description Under the supervision and guidance of the Executive...- ...Junior Sous Chef We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift- A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel opportunities...
$70k - $78k
...Restaurant Associates **Position Title: Pastry Sous Chef** **Salary: $70,000 - $78,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
- ...Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter...Fixed term contract
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