Restaurant Manager

Restaurant ManagerAt Chuy's, we don't just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.Restaurant Manager Qualifications:At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.Food Handlers Certification / Alcoholic Beverage Servers Certification.Strong sense of urgency and ability to work in a fast-paced, high-volume environment.Understanding of food and equipment safety and sanitation regulations.Results driven and team oriented.Restaurant Manager Benefits:Competitive SalaryLeadership and Career Development Opportunities (We hire and promote from within!)Casual work attireEAP - Employee Wellness BenefitsExclusive employee discount programState Benefits OverviewParental Leave*Medical, Dental and Vision*Paid Vacation*401(K) with Employer Match**Subject to eligibilityFounded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!