Executive Chef - Fine Dining, Growth & Bonus Potential
Landry's Seafood House
Landry's is seeking an Executive Chef at Brenner's on the Bayou in Houston, Texas. This role includes leading all culinary operations and inspiring the kitchen team to deliver high-quality dishes. Applicants should have extensive experience in culinary management, particularly in upscale, fine dining establishments. The position involves overseeing back-of-house operations, maintaining sanitation standards, and ensuring guest satisfaction. Competitive benefits and career growth opportunities are available. #J-18808-Ljbffr Landry's
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