Kitchen Manager

Job Description

Job Description

Kitchen Manager – Coen Markets

About Us
Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence.

• Competitive salary

• Medical, dental, vision, and life insurance

• 401(k) with company match

• Paid time off & holidays

• Growth opportunities in a supportive, team-driven culture

• Lead and supervise foodservice team members daily

• Ensure quality, food safety, and cleanliness standards are met

• Control costs (labor, supplies, waste, inventory) to maximize profitability

• Work side-by-side with your team to deliver exceptional service

• Train and coach team members, fostering growth and teamwork

• Oversee vendor check-in, ordering, and inventory control

• Ensure compliance with safety, security, and company policies

• Analyze results and implement action plans for improvement

• High school diploma required; culinary degree preferred

• 2+ years of leadership experience in kitchen/restaurant management

• Strong cooking and knife skills; ability to manage menu execution

• Proven ability to control food costs and manage inventory

• Excellent leadership, coaching, and communication skills

• Willingness to work flexible shifts, weekends, and holidays

• ServSafe (or equivalent) certification within 90 days

Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day.

We are an Equal Opportunity Employer and welcome applicants from all backgrounds.