Chef Manager: Lead Culinary Team & Program Quality
Aramark Corporation
Aramark is seeking a Chef Manager to lead culinary operations, develop talent, and ensure safety and quality across client sites. You will report to the General Manager and actively drive menu development, cost control, and customer service excellence. The role emphasizes hands-on leadership, team development, and collaboration with clients to meet program budgets and deliver superior dining experiences. Growth opportunities are emphasized throughout the organization. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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