Chef, Culinary Lead
Aramark
Aramark is seeking a Chef Manager to lead culinary operations, develop teams, and ensure exceptional food experiences for clients. Reporting to the General Manager, you will apply hands-on leadership to drive quality, safety, and cost controls while delivering on program requirements.
You will train kitchen staff, collaborate on menu development, and enforce sanitation standards to maintain service excellence and client satisfaction across events and daily operations.
#J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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