EXECUTIVE SOUS CHEF

Flik Hospitality Group **It starts with hiring people who share our passion for food and hospitality. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your responsibilities include, but are not limited to, overseeing all culinary functions at the Knight Center on the campus of Washington University. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the leader of the culinary team your responsibilities are not limited to, but are summarized as the following: **Training Associates + Cooks and otherwise prepares food according to recipes. + Cuts, trims, bones, and carves meat and poultry for cooking. + Responsible for quality and consistency of product taste and presentation. + Ensures all deadlines are met in food production based on production orders. + Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. + Properly stores foods in designated areas following wrapping, dating, and rotation procedures. + Cleans work areas, equipment, and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Serves customers in an efficient and friendly manner. + Resolves customer concerns. + Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. + Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. **Degree in Culinary Arts, Food Services Technology/Management/or related field; O.S. Degree in Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on their feet, as well as create, produce, and serve on the fly + Knowledge of food cost and how it pertains to a kitchen, product and quality identification + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Excellent interpersonal, customer service, and oral/written communication skills **Flik is a member of Compass Group USA_ Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Life Insurance/ AD + Disability Insurance + Retirement Plan + Holiday Time Off (varies by site/state) + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Flik Hospitality Group