Cook

Line Cook

Competitive Base Pay + Banquet Tips

Come join our growing Food and Beverage team at AC Hotel by Marriott as we continue to be a top performer in the largest hotel brand in the world. We are looking for a professional Line Cook to prepare food for our guests at two outlets in the Hotel. Line cook duties will consist of keeping a clean workspace, preparing in advance for your shift, and cooking meals to standard. Our hotel relies on the kitchen associates to provide consistent breakfast and dinner service as well as precise execution of banquet events that drive growth for the hotel. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

No travel required.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.