Sous Chef
Sycuan Casino Resort
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffEssential:xhyhwjd High School Diploma or G.E.D or equivalent experienceServSafe Manager Certification2 years cooking in a commercial kitchen1 year supervisory or Sous Chef experience
Vacancy posted 1 day ago
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