Sous Chef

Sous Chef

San Diego, California, United States

Position Overview

Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous Chef position. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards. Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Compensation & Benefits Starting salary $65k + benefits. Negotiable depending on experience and characteristics. Bonus opportunities based on restaurant goals.

Requirements

• Proven experience as a Sous Chef or in a senior culinary role.
• Culinary degree or relevant culinary certifications are preferred.
• Strong knowledge of cooking techniques, ingredients, and international cuisines.
• Leadership skills with the ability to inspire, motivate, and mentor kitchen staff.
• Creative mindset with an eye for detail and a passion for culinary excellence.
• Excellent organizational and time-management skills.
• Proficiency in managing food costs, inventory, and kitchen operations.
• Up-to-date knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.