Executive Sous Chef
Napa Bistro & Wine Bar - Stonecrest
Description Cook Up Something Great With Us! We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley right to the Carolinas. Our kitchen vibe? Fresh ingredients, bold flavors, and no late-night chaos. You’ll rarely be stuck until midnight, and every location has free onsite parking (because we know life’s too short for parking headaches). If you’re passionate about cooking, love working with quality ingredients, and want to be part of a team that values creativity and consistency, Napa is calling your name.
EXECUTIVE SOUS CHEF SUMMARY
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.KEY RESPONSIBILITIES
Culinary Leadership Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. Team Management Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment. Provide guidance and mentorship to junior kitchen staff. Menu Development Contribute creative ideas and play a key role in menu planning and development. Stay abreast of culinary trends and incorporate innovative techniques into menu offerings. Quality Control Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes. Conduct regular tastings and evaluations to uphold the restaurant's culinary standards. Cost Management Collaborate with the management team to manage food costs and optimize kitchen efficiency. Implement cost-control measures without compromising on quality. Safety and Compliance Ensure strict adherence to health and safety regulations. Maintain compliance with sanitation standards and food handling procedures. RequirementsEXECUTIVE SOUS CHEF REQUIREMENTS
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. Culinary degree or equivalent professional experience. Strong leadership and communication skills. Creative culinary mindset with a passion for innovation. Knowledge of industry trends and a commitment to staying updated. Ability to thrive in a fast-paced and dynamic kitchen environment. #J-18808-Ljbffr Napa Bistro & Wine Bar - Stonecrest- ...Executive Sous Chef – Le Meridien & Sheraton Charlotte The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and...SuggestedFlexible hours
- ...HOSPITALITY? Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We... ...advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued...Suggested
$60k - $70k
...Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient... ...production tasks. Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards....SuggestedCasual workSeasonal workLocal areaShift work$24 - $28 per hour
...Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you... ...–$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic...Suggested$24 - $28 per hour
...growing operation Career Growth & Opportunity Clear path to Executive Chef and multi-unit leadership roles Opportunity to help build and... ...travel Position Overview Iacofano’s Catering & Events is hiring a Sous Chef - Leadership Track to support our Charlotte operation....SuggestedFull time$60k - $70k
...Executive Sous Chef $60,000 $70,000 + Growth Opportunity Full-Time | Upscale, Chef-Driven Restaurant Group | Charlotte, NC We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal...Full timeCasual workSeasonal work- Le Meridien & Sheraton Charlotte Hotels is seeking an experienced Executive Sous Chef to lead kitchen staff and manage operations for multiple outlets. Candidates should possess over 4 years of culinary management experience, particularly in high-volume settings, and be...
$120k
...Little Rey Executive Chef & Executive Sous Chef (Relocation Required) At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floorit begins...Casual workRelocation$85k
...Superica Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...- Iacofano’s Catering & Events is looking for a Sous Chef to join our leadership track in Charlotte, NC. This pivotal hands-on role involves... ...in food preparation. With opportunities for advancement to Executive Chef roles, this position not only enhances culinary skills...Weekly pay
$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Job Category: Management Requisition Number: SUPER022590 Posted: April 22, 2026 Full-Time Locations Showing 1 location 101 W. Worthington Ave. #100 Charlotte, NC 28203, USA Description At Rocket Farm...Full time- Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They...
- Napa Bistro & Wine Bar - Stonecrest is seeking an Executive Sous Chef in Charlotte, NC. This leadership role shapes the restaurant's culinary identity and directs a skilled kitchen team. You will collaborate with the Executive Chef to design innovative menus, supervise...
- Napa on Providence, located in Charlotte, is seeking a highly skilled Executive Sous Chef to lead culinary innovation and maintain exceptional dining experiences. In this key role, you will collaborate with the Executive Chef on menu design and team management, ensuring...
- ...DESCRIPTION: A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly...Casual work
$22 - $26 per hour
...Job Description Position: Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights... ...operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. This role is ideal for a hands‑on culinary...Hourly payDaily paidImmediate startFlexible hoursShift workNight shiftAfternoon shift- ...division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaFlexible hours
- ...SOUS CHEF The Olde Mecklenburg Brewery Help lead the kitchen where it all started. Reports to: Executive Chef Location: LoSo Lower South End (Charlotte, NC) Type: Salaried, full-time If you want to be a key player in a high-volume scratch kitchen inside...Full timeShift workWeekend work
- ...Charlotte Hotel could be the perfect place for you. Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a...Work at office
$60k
...Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...Local areaWeekend work- ...transform the healthcare experience. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Weekly payLocal areaImmediate startShift work
$50k - $60k
...their personal and professional goals. If you’re an experienced Sous Chef ready to join a team that pushes for creativity, skill... ...production tasks. Work hand‑in‑hand with other Sous Chefs and Executive Chef to meet daily production goals and uphold high standards....Casual workLocal areaShift work$58k - $61k
...advancement opportunities Givens Aldersgate is looking for a full-time Sous Chef to support our culinary leadership team. In this role you will... ...weekends. What you’ll do: Assist in the development and execution of seasonal health‑conscious menus Ensure consistency in taste...Full timeTemporary workImmediate startFlexible hoursShift work- ...connection between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
- ...Charlotte Hotel could be the perfect place for you. Overview The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a...Work at office
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$55k - $65k
...Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily... ...solid culinary technique • Support daily prep, service, and line execution • Lead and develop line cooks and prep staff • Maintain food...Casual work$58k - $73k
.... - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work$65k - $75k
...Overview Support the legacy. Elevate the execution. Lead the line. At The Palm, every dish reflects a tradition of excellence—iconic... ...steaks, fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency...Temporary workFlexible hours
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