Sous Chef
$55k - $65kNbutexas
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food quality standards. This is an excellent opportunity for a Sous Chef or strong Junior Sous ready for growth with a respected hospitality group. Sous Chef Benefits & Compensation • $55,000–$65,000 base salary • Paid time off • Dining stipend • Education and learning opportunities • Career growth and advancement potential Sous Chef Qualifications & Responsibilities • Scratch kitchen experience required • Strong knife skills and solid culinary technique • Support daily prep, service, and line execution • Lead and develop line cooks and prep staff • Maintain food safety, sanitation, and kitchen organization • Assist with inventory, ordering, and food cost controls • Italian, pasta, or pizza experience is a plus JOB ID : 175027#post Mike Ferrara #J-18808-Ljbffr
Vacancy posted 2 days ago
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