Sous Chef

Job Details Location: CHARLOTTE, NC 28211 Position Type: Full Time Salary Range: $50,000.00 - $70,000.00 Job Shift: Any Job Category: Restaurant - Food Service Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen operations. This role ensures consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. The Sous Chef also supervises BOH staff, assists with ordering and inventory, and helps manage food cost. Key Responsibilities Assist the Executive Chef with daily operations, menu execution, and staff supervision Maintain high standards of food quality, presentation, and consistency in a high-volume setting Train, coach, and motivate BOH staff to uphold performance standards Ensure compliance with all food safety, sanitation, and hygiene guidelines Oversee ordering, receiving, and inventory control Support cost control initiatives, including portioning and waste management Act as kitchen leader in the absence of the Executive Chef Qualifications and Requirements High school diploma or equivalent; culinary school preferred Food safety/sanitation certification (e.g., ServSafe) 2–3 years of kitchen leadership experience in a high-volume restaurant Strong leadership and training abilities Excellent organizational and time management skills Proficiency in recipe execution, portion control, cost management, and inventory Ability to maintain food safety and hygiene standards Flexible schedule including mornings, nights, weekends, and holidays Strong communication skills and the ability to work under pressure #J-18808-Ljbffr