Pastry Cook

Pastry Cook Ever Restaurant, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our back of house team. At Ever, precision is the baseline and consistency is the craft. We're building a team of individuals who thrive in a Michelin-caliber environmentpeople who value discipline, organization, and creativity. In return, you'll gain structured mentorship, progression, and daily exposure to the standards that define our exceptional service. This role includes the opportunity to work alongside Pastry Chef Maria Romero Schmidt. Job Description Execute mise en place to exacting specs; uphold recipes, yields, and plating guides Maintain an immaculate, organized station; practice rigorous food safety and labeling Collaborate across savory and pastry Participate in pre-service tastings, and feedback loops Contribute to a calm, professional culture where every detail matters Ideal Candidates Coachable, detail-obsessed teammates with strong fundamentals (knife work, timing, cleanliness) Fine-dining experience preferred, not required; relentless standards required Schedule: TuesdaySaturday Compensation & Benefits Hourly Rate (negotiable rate, based on experience, starting at $18/hour) Health, dental, vision, 401(k) Ongoing training, cross-training, and clear growth pathways To Apply: Email rsum to View email address on click.appcast.io. Serious inquiries only. EEO & Work Authorization We are an equal opportunity employer. Candidates must be legally authorized to work in the United States. Compensation Details Compensation: Hourly ($20.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k Required Skills Ability to Work In a High Pressure Environment Strong Communication Skills Adaptability to Feedback Teamwork Time Management Problem Solving Skills Attention to Detail Willingness to Learn