PM Kitchen Manager

PM Kitchen ManagerHigh volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.ScheduleA normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.Job Duties (Include, but are not limited to)Learning all stations throughout the kitchenBeing an active and productive member of the kitchen operation on a daily basis to ensure best possible serviceContinually work to improve upon each production and expediting station by working on the stations to identify areas of improvementLimited banquet cooking based on the needs of the banquet departmentStaff training and orientation Identifying needs for cross training with current staffEvaluating the best needs for training improvementsPersonnel supervisionEnsuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessaryRunning daily pre-shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staffCommunicating with General Manager regarding staffing needs to best balance great service and appropriate labor costsMaking appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)Working with staff daily to ensure proper stocking and closing procedures are completed to satisfactionCleaning Leading staff in thorough cleaning procedures at the end of the shiftsAssisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said listsContinually improving upon organizational layout and cleanliness of the restaurant and food storage areasProduct ordering of nightly produce and butcher orders as neededCompensation$20 - $22/hr based on experience and skill levelHealth, dental and vision insurance available after 60 days of employment1 week paid vacation days after available after 180 days of employmentCompany matched (3%) SIMPLE IRA programCompany meals each shiftExperience/Requirements2 to 3 years cooking experience preferred2 to 3 years personnel supervision a mustServ Safe Certification or ability to obtainMust be able to lift up to 50 poundsAbility to communicate in Spanish a plusMust be able to stand for 10 hoursHot House Tavern - Menomonee Falls, WI N88W16631 Appleton Ave, Menomonee Falls, WI, 53051