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Sous Chef

Grand Villa of Port Charlotte

Grand Villa of Port Charlotte is seeking a Lead Cook / Sous Chef to join our culinary team, delivering high-quality cuisine for residents and staff. The role supports daily kitchen operations, ensures food safety, and collaborates to develop innovative menus. You will supervise kitchen staff, manage inventory, and help maintain a clean, efficient workspace while adhering to safety standards. This position emphasizes teamwork and culinary excellence in a collaborative environment. #J-18808-Ljbffr

Vacancy posted 18 hours ago
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