BOH Sous Chef | Leadership, Training & Inventory
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Gilbert, AZ seeks a Sous Chef to lead back-of-house operations with a focus on quality, organization and team development. You will support the Executive Chef, manage staff, oversee food production for the restaurant, and ensure accurate ordering, inventory, and scheduling. Ideal candidates have 2 years of management experience in a full-service restaurant, strong communication skills, and a commitment to Iconic Hospitality standards. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 17 hours ago
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