Lead Executive Chef — Lake Tahoe Resort Kitchens
Aramark
Aramark is seeking an Executive Chef to lead culinary operations on the South Shore of Lake Tahoe, combining mountain lake settings with catering excellence. You will oversee chef managers and hourly staff, drive standards, and deliver high-quality food experiences for guests and clients. The role requires strong leadership, extensive culinary experience, and proven ability to manage production, cost control, and team development in a fast-paced environment. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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