Stage Chef de Partie — Luxury Hotel Kitchen Lead
FONTAINEBLEAU
Fontainebleau Miami Beach is seeking a culinary professional to assist in high quality food preparation and station setup under the Chef de Cuisine. You will ensure HACCP standards, proper food handling, and maintain strong guest relations in a luxury, oceanfront setting. Responsibilities include staff training, adherence to department quality standards, and stepping in for leadership when the Chef de Cuisine or Sous Chef is away. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 1 day ago
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